the product

Roberto Cavalli Vodka is a fine example of good taste. This sophisticated and refined vodka, intended for the most discerning palates, was made according to traditional Italian distillation excellence.

It is made form the finest selection of wheat cultivated in the valleys where the South-Western Alps meet the Po. A soft type of wheat which, by using a higher content of type A starch, converts the sucrose into a very pure form and makes the distilled alcohol purer and smoother.

The water used in the dilution process flows directly from the slopes of Monte Rosa and, with a low natural mineral content, gives the vodka an extraordinary quality. The alcohol is distilled carefully to give just the right flavour.

Four columns for the first stage of distillation, a special copper recipient for completing the procedure to give absolute purity.

The filtering process uses not only the typical cellulose panels but also marble powder, important for guaranteeing the correct pH levels for the finished product. Bottling in small batches is the final act in creation of its exclusive character.

tasting notes

The resulting taste is unique, very clean with neutral aromas and just a hint of cream and citrus rind.
A round very soft attack precedes a dry clean flavour and medium-full body with delicate hints of sweet pudding and spicy notes, which converge in a long creamy mineral finish.